-60℃ Biomedical Freezer

• Auto-cascade refrigeration technology
• Energy saving and environmentally friendly 
• Super quiet high-efficiency compressor
• Polyurethane and VIP construction
• Superior thermal insulation performance
• Available Capacity: 138, 258 and 388L
• Optional SMS alarm function, real-time notification of any abnormality

A versatile low-temperature freezer installed in hospitals, blood stations, diseases control & prevention centers, research institutions, bioscience laboratories and medical laboratories. It is suitable for storing a wide variety of biological products including viruses, bacteria, red blood cells, white blood cells, skin, bone and semen as well as ocean-going supplies and electronic devices. It can also provide a low-temperature environment for testing of special materials.




The secondary application is for the storage of fishery products such as tuna, Australian lobster, salmon, South American shrimps, Argentina red shrimp, top-quality beef, kanpachi, octopus, yellowtail, bonito fish,grouper, and fugu rubripes. This is a requirement for fishery products for human consumption and hence these freezers are popular among professional oceanic fisherman, seafood distributors, speciality seafood stores and sushi restaurants and commercial food manufacturers.